High Carbon Stainless Steel - This Chinese kitchen knife is made of professionally forged triple-layer composite steel with a 440C steel core for sharpness and durability. With a hardness of 60HRC, it is corrosion resistant, rust proof and tough. Perfectly Sharp Blade - Made with traditional handmade wet-cutting technique, V-sharpening technology, 15 degree cutting angle on each side. The Chinese slicing knife is wide and sharp, suitable for complex cutting scenarios in the kitchen, easily coping with delicate tasks such as slicing, dicing and chopping vegetables. Demand efficiency and freshness? This kitchen knife is your must-have tool. Ergonomic Handle - The ergonomically designed handle is very comfortable to hold in your hand, easy to cut all kinds of food. Selected natural mahogany with clear and beautiful grain, not easy to deform and break, fits perfectly in your hand, making cutting easier and safer. Multi-Functional Knife - Designed for professional restaurant and home cooking, the rounded design of the back of the knife effectively disperses the pressure and reduces the feeling of pressure on your fingers during prolonged use. The wide blade can be used as a spatula to scoop prepared food from a cutting board to a pan or wok for easy use. Powerful Helper In The Kitchen - Comes in a beautiful box, suitable for many occasions. Ideal tool for professional chefs, cooking enthusiasts and beginners. If you have any questions, please contact our customer service, we will be happy to help you.