Ultra Razor-Sharp: Designed for precision, this boning knife makes meat and fish preparation smooth and effortless Professional Grade Blade: This deboning knife features a premium high carbon stainless steel blade, allowing cooks of all skill levels to make clean, precise cuts Non-Slip Handle: The Rondauno-designed ABS handle is textured, slip-resistant, and ergonomically shaped for superior balance and comfort Professional Grade Edge: Hand sharpened to 15 degrees per side for superior sharpness and edge retention, ensuring precise cuts every time Ideal for Home and Professional Kitchens: Rondauno boning knives deliver effortless and efficient cuts, making them the preferred choice for both home cooks and professional chefs alike