The Silicone Flexible Tongs have two different heads for a variety of cooking needs. One is flat with thin, flexible edges that slide smoothly under foods. The other is rounded, making it perfect for scooping and turning. Made of a stainless steel core and silicone outer layer.
Perfect for preparing delicate foods like fish, asparagus and scallops Flat head with thin, flexible edges easily glides beneath foods Perforated head for draining grease and oil Straight front edge is ideal for scraping bottoms of pans Silicone heads are heat resistant up and safe for non-stick cookware






