Product Description
Experience confidence with each cut. The Henckels International CLASSIC 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.
High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
Amazon.com
Small knife with strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables.
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting. STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife. KITCHEN TASKS: Perfect for cutting, slicing, and handling all types of meat. QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades. WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care. DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to handle.
