【Create the Perfect Tart】:Experience baking excellence with tart pans with removable bottom of Maywe Tanso.The Maywe Tanso tart pie pan with removable bottom is perfect for creating quiche,pineapple pie,apple pie,cheese cakes,chocolate cake,fruit tarts,pizza,egg tarts,brownies and others.Our blind-baking tart pan makes it easier than ever to create perfectly crisp tarts and creamy custards. 【Durable & Removable Bottom】:Made of heavy-duty carbon steel structure,boasting non-stick coating that guarantees quick release and makes the finished product more complete and beautiful.Not easy to leak and easy to take out.Coating is PTFE/PFOA/BPA free. The 9 inch fluted pie mold is a must-have for families and parties.Unlock your culinary creativity using our tart baking pan with a removable bottom. 【Fit For HOT & COLD】:Maywe Tanso fruit tart mold is suitable for both the refrigerator and the oven.Minimum temperature -104˚ F(-20˚C), maximum temperature 446˚ F (˚230˚C).Non-corrosive,stain-resistant.The quiche pans with removable bottom we recommend hand wash to extended performance.In addition, do not use steel wire balls to brush the surface,which will damage the surface coating. 【Gift for Baking Enthusiasts】:The quiche pan is a must-have for families and parties,perfect as Valentine's Day gift. Also ideal for Father's Day, Mother's Day, Christmas, Thanksgiving Day, birthdays, housewarming or any other occasion worth celebrating. It perfects for a gift to your loved ones.Just the right size,sturdy structure and high quality craftsmanship make it easy happy for everyone who receives it.Get yours now and start baking like a pro! 【Use & Care】:After taking deep tart molds out of the oven, please cool it down for at least 10 minutes before cleaning it to avoid damaging the coating.Kitchenware made of carbon steel may rust if left in a humid environment for a long time,dry with a dry rag or kitchen paper towel before storing. 【Warm Reminder】:The tiny hole at the bottom is a functional baking design rather than a defective product. It vents steam and drains grease to ensure crisp tart crusts, which is normal craftsmanship for our fluted pie pans.